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i inherited the contraption that my husband's bubbie used to rewarm kolaches, pastries and yeast dumplings the traditional accompanyment to pork roast - it is a large-ish, thin metal pot, with a steamer insert with several dime sized holes around the lower 1/3, and a lid.
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how to grill shrimp the easiest way to grill shrimp is probably to thread them onto skewers. for the best flavor and texture, buy fresh, shell-on, large or extra-large shrimp and peel and devein them at home, but leave the tails on.
a barrel grill is, well, shaped like a barrel. the first versions were actually made from a 55-gallon barrel turned on its side and cut in half, lengthwise. add a handle, hinge, bottom grate for
warbat is a cream-filled pastry that you soak in a sugar syrup and decorate with pistachio nuts so that would be your first suggestion. it's originally from jordan, although you can find variations on it all over the middle east. it's very sweet but great with strong arabic coffee. i haven't seen them flower shaped but i guess you can do them anyway you want to.
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im staying in como and will have one day/afternoon free. we wont have a car but we would like to take a ferry / boat along the lake, stop somewhere, wander around as long as we want, have an enjoyable lunch and return to como for an evening engagement.
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i grew up in chicago eating my italian-american family s ragu, always served over large cheese ravioli, about 3 inches square. there are several places to buy this kind of ravioli in chicago, but despite much searching, i haven t located a source in the bay area.