read the enameled cast iron vs. stainless steel vs. ceramic vs. clay discussion from the chowhound cookware, cast iron food community. join the discussion today.
read the how do you know whether a cake needs refrigeration or not? discussion from the chowhound home cooking, cakes food community. join the discussion today.
read the removing white powdery film from pots discussion from the chowhound not about food food community. join the discussion today.
read the attn: pastry chefs/experts- question re glaze, ganache discussion from the chowhound general discussion food community. join the discussion today.
who says crisped rice treats are just for kids? i made these treats with a chocolate-peanut butter topping today cut small and served on a tray, they would be appropriate for any grown-up gathering. lightly grease a 9-inch x 13-inch pan and set aside. in a large pan, melt the butter over medium
read the my 6 month old ceramic pans are starting to stick discussion from the chowhound cookware, ceramic food community. join the discussion today.
lyrics to 'turn out the lights' by julien baker. there's a hole in the drywall, still not fixed / i just haven't gotten around to it / and besides i'm starting
i make a lemon blueberry bundt cake with a lemon glaze, but for some reason, the glaze never stays as thick as it does in the bowl. it looks really nice once the glaze goes onto the cake, but in a matter of hours, the cake looks undressed.
read the what gauge aluminum is considered 'heavy gauge'? -> need a stock pot discussion from the chowhound cookware, aluminum food community. join the discussion today.
at her nyc chocolate shop stick with me sweets, susanna yoon formerly of per se makes edible miniature works of art. these colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of susannas favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a
honey-mustard glazed ham get the highest-quality bone-in smoked ham you can find, trim off just enough of the fat, and then gild that porcine lily with a sweet and savory honey-mustard glaze featuring brown sugar and butter too.
watch cbs television online. find cbs primetime, daytime, late night, and classic tv episodes, videos, and information.showsschedulefull episodesbig brothersurvivorthe young and the restlessrecipe for candy-like ham glaze?
read the recipe for candy-like ham glaze? discussion from the chowhound home cooking food community. join the discussion today.
i am in the market for some new every day dishes and i don't want to spend a fortune. but i am struck that everything i've seen at a low cost or reasonable prices is made in china and i am concerned about toxicity and safety for food service i've researched the issue a lot on the web and those who haven't ought to--it is scary a friend
the real difference between ricotta and cottage cheese is fourfold: ingredients, texture, taste, and best uses in recipesso pretty much everything. they do look similar, though, dont they? and theyre both pretty mild-mannered. but you cant always substitute one for the other.