wallboard white hard glaze

enameled cast iron vs. stainless steel vs. ceramic vs

read the enameled cast iron vs. stainless steel vs. ceramic vs. clay discussion from the chowhound cookware, cast iron food community. join the discussion today.

how do you know whether a cake needs refrigeration or not

read the how do you know whether a cake needs refrigeration or not? discussion from the chowhound home cooking, cakes food community. join the discussion today.

removing white powdery film from pots

read the removing white powdery film from pots discussion from the chowhound not about food food community. join the discussion today.

attn: pastry chefs/experts- question re glaze, ganache

read the attn: pastry chefs/experts- question re glaze, ganache discussion from the chowhound general discussion food community. join the discussion today.

peanut butter chocolate rice krispie treats

who says crisped rice treats are just for kids? i made these treats with a chocolate-peanut butter topping today cut small and served on a tray, they would be appropriate for any grown-up gathering. lightly grease a 9-inch x 13-inch pan and set aside. in a large pan, melt the butter over medium

my 6 month old ceramic pans are starting to stick

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julien baker

lyrics to 'turn out the lights' by julien baker. there's a hole in the drywall, still not fixed / i just haven't gotten around to it / and besides i'm starting

why does my lemon glaze always disapppear into my cakes

i make a lemon blueberry bundt cake with a lemon glaze, but for some reason, the glaze never stays as thick as it does in the bowl. it looks really nice once the glaze goes onto the cake, but in a matter of hours, the cake looks undressed.

what gauge aluminum is considered 'heavy gauge

read the what gauge aluminum is considered 'heavy gauge'? -> need a stock pot discussion from the chowhound cookware, aluminum food community. join the discussion today.

cider vinegar substitutions?

at her nyc chocolate shop stick with me sweets, susanna yoon formerly of per se makes edible miniature works of art. these colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of susannas favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a

honey-mustard glazed ham

honey-mustard glazed ham get the highest-quality bone-in smoked ham you can find, trim off just enough of the fat, and then gild that porcine lily with a sweet and savory honey-mustard glaze featuring brown sugar and butter too.

cbs tv network primetime, daytime, late night and classic

watch cbs television online. find cbs primetime, daytime, late night, and classic tv episodes, videos, and information.showsschedulefull episodesbig brothersurvivorthe young and the restlessrecipe for candy-like ham glaze?

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dinnerware safety--brand suggestions?

i am in the market for some new every day dishes and i don't want to spend a fortune. but i am struck that everything i've seen at a low cost or reasonable prices is made in china and i am concerned about toxicity and safety for food service i've researched the issue a lot on the web and those who haven't ought to--it is scary a friend

what is the difference between ricotta and cottage cheese?

the real difference between ricotta and cottage cheese is fourfold: ingredients, texture, taste, and best uses in recipesso pretty much everything. they do look similar, though, dont they? and theyre both pretty mild-mannered. but you cant always substitute one for the other.